FETTUCCINE NOODLES TOSSED IN OUR CREAMY HOMEMADE ALFREDO SAUCE AND TOPPED WITH FRESHLY GRATED PARMESAN CHEESE AND PARSLEY.
WARM LOAF OF BREAD SERVED WITH MARINARA, WHIPPED HONEY RICOTTA AND GARLIC BUTTER
BURRATA STUFFED CHEESE RAVIOLI SWIMMING IN A CREAMY TUSCAN SAUCE WITH SPINACH, SUN-DRIED TOMATOES AND ITALIAN SAUSAGE.